I really like to update my blog on the weekends! It is refreshing for me to craft my little heart out then, post, post, post.
Today in about 2 hours time I completed my very first spinner ring. I used copper and a
sterling silver spin ring. I can say I'm really pleased with the results for a 1st try! I don't plan on listing this one though. Its too much fun to keep the practice model and sell the perfected pieces :)
Now I'm off to make an amazing vegetarian potato leek soup! mmmm simmer, simmer, bubble, bubble... here, enjoy the recipe and take care of some lunches for the week.
6 cups veggie stock
6 leeks (whites only)
1/2 cup onion
4 potatoes diced
1 tsp salt
1/4 tsp pepper
1 cup light cream (or whole milk)
chives or parsley to garnish
Combine the 1st 6 ingredients. Bring to a boil. Simmer for 30 min. Run through blender. Return to pot. Stir in cream and heat through. Garnish with greens! Makes about 8 cups
4 comments:
This recipe looks delicious. I've been craving potato soup lately, with a sprinkle of grated cheddar. Yum! Thanks for the recipe and your ring is super pretty!
Hi,
my kids and I love soup, so when dads out of town working that's when we like a hot bowl of soup and potatoe is one of our faves...thx for the recipe!! The spinner ring is beautiful.. I would keep it too..
have a great day!
sherice
Loving the ring AND the recipe. Love soup and made a spinner ring too when I started taking Sandy's course!
Potato soup yummy, cool ring even yummier:)
Funky Monkey Girl,
Jolene
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